Tiki Cat® Raw™

Lamb

Where To Buy

Available in: 8 oz. | 24 oz.

Tiki Cat® Raw™ gives cats the protein they crave in its purest form. High-quality lamb, from New Zealand, is uncooked like prey and is the ultimate feast for your feline carnivore.

  • New Zealand-Sourced Lamb
  • Grain-Free
  • No Fruits or Veggies
  • No Added Hormones
  • Non-GMO Ingredients
  • No Artificial Preservatives

Nutritional Facts

Lamb, Water, Gelatin, Tricalcium Phosphate, Choline Chloride, Salt, Disodium Diphosphate, Potassium Chloride, Taurine, Zinc Sulfate, Vitamin E Supplement, Niacin Supplement, Ferrous Sulfate, Vitamin B12 Supplement, Biotin, Copper Sulfate, Manganese Sulfate, Zinc Proteinate, Vitamin A Supplement, d-Calcium Pantothenate, Sodium Selenite, Copper Proteinate, Riboflavin Supplement, Thiamine Mononitrate, Manganese Proteinate, Calcium Iodate, Pyridoxine Hydrochloride, Cobalt Carbonate, Vitamin D3, Folic Acid.

  • Crude Protein (min)
  • Crude Fat (min)
  • Crude Fiber (max)
  • Moisture (max)
  • 9%
  • 13%
  • 0.3%
  • 78%

1500 kcal ME /kg

340 kcal ME /8oz cup

Tiki Cat® Raw™ Lamb is formulated to meet nutritional levels established by the AAFCO Cat Food Nutrient Profiles for Maintenance. Not intended for Human Consumption.

  • Crude Protein (min)
  • Crude Fat (min)
  • Crude Fiber (max)
  • Moisture (max)
  • 9%
  • 13%
  • 0.3%
  • 78%

1500 kcal ME /kg

340 kcal ME /8oz cup

Tiki Cat® Raw™ Lamb is formulated to meet nutritional levels established by the AAFCO Cat Food Nutrient Profiles for Maintenance. Not intended for Human Consumption.

Adult Body Weight (lbs)

  • 3–7
  • 8–11
  • 12–15

Cups/Day

  • 1/4 – 1/2
  • 1/2 – 3/4
  • 3/4

Split the recommended amount into 2 meals.

Feeding guidelines vary based on activity, age, health and other eating habits.

Thaw in the refrigerator. Wash hands, surfaces and utensils that come into contact with raw meat. Keep refrigerated or frozen. For best results, feed at room temperature. Cover and refrigerate the unused portion.

Adult Body Weight (lbs)

  • 3–7
  • 8–11
  • 12–15

Cups/Day

  • 1/4 – 1/2
  • 1/2 – 3/4
  • 3/4

Split the recommended amount into 2 meals.

Feeding guidelines vary based on activity, age, health and other eating habits.

Thaw in the refrigerator. Wash hands, surfaces and utensils that come into contact with raw meat. Keep refrigerated or frozen. For best results, feed at room temperature. Cover and refrigerate the unused portion.

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